Email

creativelabworld@gmail.com

Address

Rohini, Sector 31 - 110042

Baths

CLW-128 Plasma Thawing Bath

Standard Specification of Plasma Thawing Bath:

1. Type: Bench top / portable.

2. Equipment Type: Automatic / Semi Automatic.

3. Capacity of Bags (Ml): 250.0 / 450.0 / 600.

4. Chamber Material: SS 304 / Stainless Steel.

5. Material of outer body:  Mild steel furnished with epoxy powder coating.

6. Temperature Accuracy:  +/-0.1 degree Celsius /+/-0.2 degree Celsius / +/- 0.3 degree Celsius.

7.  Baskets Material: Non corrosive & non magnetic stainless / SS 304 / Stainless Steel.

8. Display Type: Analog / Digital.

9. 1 x Overwrap Bags with suitable Dispenser box.

10. Compression rack holder.

11. Frozen plasma bag holder.

12. Reference thermometer.

13. Suitable Reusable wrap bag.

14. Water bath cleaner.

15. With a cover to keep the unit covered when not in use.

 

Technical Data& Ordering Information:-

Model

CLW-128-A

CLW-128-B

CLW-128-C

Capacity of Bags (Ml)

250

450

600

 

Optional Features:

1. Audio /visual over-temperature alarm system.

2. Bacteria Resistant Powder Coated exterior.

3. Baskets designed to keep plasma bags submerged during the thawing cycle.

4. Chamber volume and high capacity heater enhance heat transfer efficiencies for fast thawing times.

5. Convenient drain port with easy disconnect allows for effortless draining and cleaning of the bath.

6. Cycles can be interrupted to check units or add additional bags.

7. Deep thawing chamber with a stirrer.

8. Pump.

9. Display for temperature.

10. Drainage system to drain the chamber easily.

11. Dry heating process.

12. High Low alarm.

13. Independent control of the Basket Assembly.

14. Independent safety thermostat shuts off heater if temperature exceeds average temperature.

15. Large chamber opening for easy cleaning.

16. Leak detection sensors should be present.

17. Leak detector with alarm and auto stop.

18. Microprocessor temperature controller.

19. Sealed system to reduce airborne contaminants.

20. Thawing completing cycle alarm, Programming of thaw time.

21. Thermometer for keeping track of temperatures.

22. Trays with individual compartments to ensure that ports of bags may be kept above water level during the procedure.

23. Versatile.

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